Snack
Homemade Tangy Red Purifier - Tomato Beetroot Juice Recipe
This homemade Homemade Tangy Red Purifier - Tomato Beetroot Juice Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 Beetroot - peeled and cut into cubes
- 1 Tomato - finely chopped
- 1/2 Cucumber - peeled and cut into cubes
- 1/4 teaspoon Ginger - finely chopped
- 1 tablespoon Lemon juice
- 1/4 cup Coriander (Dhania) Leaves - finely chopped
- Black Salt (Kala Namak) - to taste
Instructions
1
To begin making acidic Red Purifier- Tomato Beetroot nectar method, prepare all the vegetables as mentioned, after cleaning them thoroughly.Take a juicer and introduce all the components.
2
mash for a few seconds till coarsely done and then introduce a little liquid.Grind till you get a creamy consistency.
3
At this stage, check for table salt and introduce more liquid to get the desired nectar consistency.
4
Give it a fast pulse once again till everything is well combined.ice acidic Red Purifier - diet-friendly crisp nectar method in the refrigerator for some time (if needed) or offer immediately.offer acidic Red Purifier- Tomato Beetroot nectar method with Multigrain Crepe method Filled With citrusy Mashed Potatoes for a wholesome breakfast.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
10 minsTotal Time
20 minsMaster Chef
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