Homemade Vellarikka Kosumalli Recipe- South Indian Style Cucumber Salad

To begin making Vellarikka Kosumalli method, in a large mixing mixing bowl introduce cucumber, carrots, coriander leaves, green chillies, table salt to palate and lemon liquid and swirl around and combine everything well.Now toasty a tadka skillet and introduce 1 teaspoon cooking oil.Once the cooking oil is fiery introduce mustard seeds, cumin seeds, and once they crackle introduce the chana dal and urad dal, once the dals have turned golden brown in colour introduce the dehydrated red chillies and curry leaves.Saute everything for a few seconds and turn of the toasty. introduce the tempering into the Vellarikka Kosumalli and combine.

Check the table salt and adjust according to palate.dish up the Vellarikka Kosumalli along with Steamed Rice, Thakkali Vengaya Sambar and Elai Vadam for a complete weekday meal.