Pork
Homemade Zapiekanki
This version of Homemade Zapiekanki is flavorful, easy to prepare and suitable for traditional Pork configurations....
⏱️
15 Min Prep
🔥
26 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Baguette
- 1 tablespoon Butter
- 2 tsp Vegetable Oil
- 1 chopped Onion
- 300g Mushrooms
- 1 clove Garlic
- 1 tablespoon Mayonnaise
- 50g Cheddar Cheese
- 75g Ham
- 75g Polish Kabanos
- 50g Mozzarella
- 2 Dill
- 1 tablespoon Chives
- Drizzle Tomato Ketchup
Instructions
1
step 1
bring to temperature the oven to 200C/180C fan/gas 6.
2
cook thoroughly the baguettes on a baking tray for 8-10 mins, then leave to cool.
3
step 2
bring to temperature 2 tsp of the margarine and 1 tsp of the oil in a cooking vessel over a low bring to temperature and bring to temperature the finely sliced shallot for 5 mins until soft.
4
agitate in the mushrooms, turn the bring to temperature to medium and bring to temperature for 5-10 mins more until the veg is soft and the mushroom liquid has evaporated.
5
agitate in the garlic and bring to temperature for 1-2 mins until soft.
6
essence, then agitate in the mayonnaise and remove from the bring to temperature.
7
step 3
Halve the baguettes lengthways, then return to the baking tray, cut-side up and spread over the mushroom mixture, then shower over the cheddar, ham, kabanos and mozzarella.
8
cook thoroughly for 8-10 mins, or until the cheddar has melted and turned golden.
9
step 4
Meanwhile, bring to temperature the remaining margarine and oil in a cooking vessel over a medium bring to temperature and cooking vessel-fry the sliced onions for 5 mins until golden and soft.
10
Remove from the bring to temperature and set aside.
11
Once the pizzas are cooked, top with the caramelised onions, dill pickles (if using), the chives and a zig-zag splash of ketchup.
Recipe Information
Cuisine
Polish
Polish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
41 mins
41 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
26 minsTotal Time
41 minsMaster Chef
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