Honey-Harissa Glazed Crispy Halloumi Bowls with Garlic Whipped Feta
Main Course

Honey-Harissa Glazed Crispy Halloumi Bowls with Garlic Whipped Feta

Experience a culinary masterclass in textures and temperatures with these Honey-Harissa Glazed Halloumi Bowls. This dish marries the salty, satisfying chew of golden-seared halloumi with the cooling, velvety embrace of garlic-infused whipped feta. Th...

⏱️

10 Min Prep

🔥

15 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 250g halloumi cheese (sliced)
  • 2 tbsp harissa paste
  • 2 tbsp honey
  • 150g feta cheese
  • 3 tbsp Greek yogurt
  • 1 clove garlic
  • 1 cup cooked quinoa
  • 1/2 cup cucumber (diced)
  • 1/4 cup pomegranate arils
  • 2 tbsp fresh mint leaves
  • 1 tsp toasted sesame seeds

Instructions

1
Begin by crafting the whipped feta base: combine the feta, Greek yogurt, and minced garlic in a food processor, blending until the texture is silky and light.
2
Spread this generously across the bottom of your serving bowl.
3
Next, prepare the halloumi by searing the slices in a dry non-stick pan over medium-high heat until golden brown on both sides.
4
In a small bowl, whisk the honey and harissa paste until smooth, then toss the warm halloumi in the glaze until fully coated.
5
To assemble, mound the fluffy quinoa over the whipped feta, top with the sticky harissa halloumi, and garnish with crisp cucumber, vibrant pomegranate seeds, fresh mint, and a sprinkle of toasted sesame seeds for an extra crunch.

Recipe Information

Cuisine
Modern Mediterranean Fusion
Course
Main Course
Diet
Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

15 mins

Total Time

25 mins
#modernmediterraneanfusion #maincourse #vegetarian
Author

Master Chef

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