Main Course

Honey-Harissa Glazed Halloumi Bowls: The Ultimate Sweet-Savory Trend

Name: Honey-Harissa Glazed Halloumi Bowls: The Ultimate Sweet-Savory Trend
Prep time: 7 min
Cook time: 36 min
Total time: 43 min
Yield: 2 servings
Cuisine: Modern Mediterranean Fusion
Ingredients: 250g halloumi cheese (sliced); 2 tbsp harissa paste; 2 tbsp wildflower honey; 1 cup cooked pearl couscous; 1/2 cup pomegranate seeds; 1/4 cup toasted pistachios; 2 cups baby arugula; 1/2 cucumber (diced); 1 tbsp extra virgin olive oil; 1 lemon (juiced)

Elevate your weeknight dinner with this vibrant Honey-Harissa Glazed Halloumi Bowl, a dish currently taking the food scene by storm. This recipe strikes the perfect balance between the salty, squeaky bite of pan-seared halloumi and the fiery, aromati...

⏱️

7 Min Prep

🔥

36 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

250g halloumi cheese (sliced)
2 tbsp harissa paste
2 tbsp wildflower honey
1 cup cooked pearl couscous
1/2 cup pomegranate seeds
1/4 cup toasted pistachios
2 cups baby arugula
1/2 cucumber (diced)
1 tbsp extra virgin olive oil
1 lemon (juiced)

Instructions

First, whisk the harissa paste, honey, and half of the lemon juice in a small bowl until smooth.

Heat a non-stick skillet over medium-high heat and sear the halloumi slices for 2 minutes per side until deeply golden and crispy.

Lower the heat, pour the harissa-honey glaze directly over the cheese, and toss gently for 30 seconds until the cheese is beautifully lacquered.

In a large serving bowl, assemble a base of pearl couscous and fresh arugula.

Top with the glazed halloumi, diced cucumber, and a generous sprinkle of pomegranate seeds.

Finally, garnish with the toasted pistachios and an extra drizzle of lemon juice before serving warm.

Recipe Information

Cuisine
Modern Mediterranean Fusion

Course
Main Course

Diet
Vegetarian

Total Time
43 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

36 mins

Total Time

43 mins

#modernmediterraneanfusion #maincourse #vegetarian

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