Home / Mediterranean-Middle Eastern Fusion / Honey-Harissa Glazed Halloumi Skewers: The Ultimate Grilled Fusion Delight
Honey-Harissa Glazed Halloumi Skewers: The Ultimate Grilled Fusion Delight
Main Course

Honey-Harissa Glazed Halloumi Skewers: The Ultimate Grilled Fusion Delight

Elevate your next gathering with these Honey-Harissa Glazed Halloumi Skewers, a bold fusion dish that masterfully balances savory, salty, and sweet profiles. The star of the show is the halloumi cheese, which retains a perfect, squeaky texture when g...

⏱️

21 Min Prep

🔥

35 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 250g halloumi cheese cut into cubes
  • 2 tablespoons harissa paste
  • 3 tablespoons honey
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon smoked paprika
  • 1 cup cherry tomatoes
  • 1 red bell pepper chopped into squares
  • 1/4 cup fresh mint leaves
  • 1/2 teaspoon flaky sea salt

Instructions

1
Begin by whisking together the harissa paste, honey, olive oil, and smoked paprika in a small bowl until a smooth, vibrant glaze forms.
2
Thread the halloumi cubes, cherry tomatoes, and bell pepper squares onto pre-soaked wooden skewers, alternating for a beautiful color contrast.
3
Preheat your grill or cast-iron skillet to medium-high heat.
4
Place the skewers on the hot surface and sear for 2 minutes per side, brushing generously with the honey-harissa glaze during the final minute of cooking to caramelize the sugars without burning.
5
Once the halloumi is golden-brown and the vegetables are tender-charred, remove from heat.
6
Garnish immediately with fresh mint leaves and a pinch of flaky sea salt to brighten the profile before serving.

Recipe Information

Cuisine
Mediterranean-Middle Eastern Fusion
Course
Main Course
Diet
Vegetarian
Total Time
56 mins

Recipe Time chart

Preparation Time

21 mins

Cooking Time

35 mins

Total Time

56 mins
#mediterranean-middleeasternfusion #maincourse #vegetarian
Author

Master Chef

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