Home / Mediterranean-Fusion / Honey-Harissa Glazed Halloumi Skewers with Minted Gremolata
Honey-Harissa Glazed Halloumi Skewers with Minted Gremolata
Main Course

Honey-Harissa Glazed Halloumi Skewers with Minted Gremolata

Elevate your weeknight dinner with these Honey-Harissa Glazed Halloumi Skewers, a dish that masterfully balances salt, heat, and floral sweetness. Halloumi, the iconic Cypriot cheese prized for its high melting point, provides a satisfying, squeaky t...

⏱️

6 Min Prep

🔥

29 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 250g halloumi cheese cut into cubes
  • 2 tbsp rose harissa paste
  • 1 tbsp clover honey
  • 1 tsp smoked paprika
  • 1 cup fresh flat-leaf parsley
  • 1/4 cup fresh mint leaves
  • 1 clove garlic minced
  • 1 lemon zested
  • 3 tbsp extra virgin olive oil
  • 1 zucchini ribbons

Instructions

1
Begin by whisking the rose harissa, honey, and smoked paprika in a small bowl until emulsified.
2
Thread the halloumi cubes onto bamboo skewers, alternating with ribbons of zucchini.
3
Brush the skewers generously with the spicy honey glaze.
4
Preheat your grill pan to medium-high heat and sear the skewers for 2-3 minutes per side until the halloumi achieves a deep golden char and the zucchini is tender.
5
While the skewers rest, prepare the minted gremolata by finely chopping the parsley, mint, and garlic together, then folding in the fresh lemon zest and olive oil.
6
To plate, arrange the hot skewers on a serving platter and finish by drizzling the vibrant, aromatic gremolata over the top just before serving.

Recipe Information

Cuisine
Mediterranean-Fusion
Course
Main Course
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

29 mins

Total Time

35 mins
#mediterranean-fusion #maincourse #vegetarian
Author

Master Chef

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