Home / Modern Mediterranean Fusion / Honey-Harissa Glazed Halloumi Skewers with Minted Pomegranate Gremolata
Honey-Harissa Glazed Halloumi Skewers with Minted Pomegranate Gremolata
Main Course

Honey-Harissa Glazed Halloumi Skewers with Minted Pomegranate Gremolata

Experience the ultimate balance of smoky, sweet, and tangy with these Honey-Harissa Halloumi Skewers. This dish reimagines the classic Cypriot grilling cheese by pairing its signature salty, squeaky bite with the fiery depth of Moroccan rose harissa ...

⏱️

16 Min Prep

🔥

14 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 250g halloumi cheese (cubed)
  • 2 tbsp rose harissa paste
  • 3 tbsp wildflower honey
  • 1 bunch fresh mint (finely chopped)
  • 1/2 cup pomegranate arils
  • 1 tsp toasted cumin seeds
  • 2 tbsp extra virgin olive oil
  • 1 lemon (zested)
  • 8 wooden skewers

Instructions

1
Begin by soaking your wooden skewers in water for 20 minutes to prevent charring.
2
In a small mixing bowl, whisk together the rose harissa, honey, and one tablespoon of olive oil to create a vibrant, sticky glaze.
3
Thread the halloumi cubes onto the skewers, leaving a slight gap between each for even heat circulation.
4
Preheat your grill pan or outdoor grill to medium-high heat.
5
Brush the halloumi generously with the harissa-honey glaze.
6
Grill the skewers for 2-3 minutes per side until the cheese develops a deep, golden-brown crust with characteristic grill marks.
7
While the skewers rest, combine the fresh mint, pomegranate arils, lemon zest, cumin seeds, and remaining olive oil in a small bowl to create a bright, acidic gremolata.
8
Serve the hot skewers immediately, heavily garnished with the fresh pomegranate mixture for a sophisticated textural contrast.

Recipe Information

Cuisine
Modern Mediterranean Fusion
Course
Main Course
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

14 mins

Total Time

30 mins
#modernmediterraneanfusion #maincourse #vegetarian
Author

Master Chef

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