Home / Middle Eastern Fusion / Honey-Harissa Glazed Halloumi Skewers with Minty Quinoa
Honey-Harissa Glazed Halloumi Skewers with Minty Quinoa
Main Course

Honey-Harissa Glazed Halloumi Skewers with Minty Quinoa

Experience the ultimate culinary balancing act with these Honey-Harissa Glazed Halloumi Skewers. This dish celebrates the iconic 'squeaky' texture of pan-seared halloumi, elevated by a bold, smoky-sweet glaze that dances between the fiery kick of Nor...

⏱️

15 Min Prep

🔥

44 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 250g halloumi cheese (cubed)
  • 2 tbsp harissa paste
  • 2 tbsp wildflower honey
  • 1 cup dry quinoa
  • 2 cups vegetable broth
  • 1/2 cup fresh mint leaves (chopped)
  • 1 red bell pepper (diced)
  • 1 tbsp olive oil
  • 1 lemon (juiced)
  • 1/4 cup toasted pistachios

Instructions

1
Begin by rinsing the quinoa thoroughly under cold water, then simmer in vegetable broth for 15 minutes until fluffy; set aside to cool slightly.
2
In a small mixing bowl, whisk together the harissa paste, honey, and half of the lemon juice to create a sticky, spicy-sweet glaze.
3
Thread the halloumi cubes and bell pepper pieces onto wooden skewers, brushing them generously with the glaze.
4
Heat a cast-iron grill pan over medium-high heat and sear the skewers for 2 minutes per side until the halloumi develops a deep, golden-brown crust.
5
Toss the cooked quinoa with fresh mint, the remaining lemon juice, and olive oil.
6
Serve the hot, charred skewers over the vibrant herb quinoa and finish with a sprinkle of crushed pistachios for a satisfying textural crunch.

Recipe Information

Cuisine
Middle Eastern Fusion
Course
Main Course
Diet
Vegetarian
Total Time
59 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

44 mins

Total Time

59 mins
#middleeasternfusion #maincourse #vegetarian
Author

Master Chef

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