Main Course

Honey-Harissa Glazed Salmon with Crispy Chickpea Crunch

Name: Honey-Harissa Glazed Salmon with Crispy Chickpea Crunch
Prep time: 19 min
Cook time: 11 min
Total time: 30 min
Yield: 4 servings
Cuisine: Modern Fusion Mediterranean
Ingredients: 2 salmon fillets (6oz each); 2 tbsp harissa paste; 2 tbsp wildflower honey; 1 tbsp olive oil; 1 can chickpeas (drained/dried); 1 tsp smoked paprika; 1/2 cup Greek yogurt; 1 clove minced garlic; fresh cilantro for garnish; sea salt to taste

Experience the ultimate collision of textures and tastes with this Honey-Harissa Glazed Salmon. This dish bridges the gap between North African heat and modern culinary trends, offering a smoky, sweet, and spicy profile that dances on the palate. The...

⏱️

19 Min Prep

🔥

11 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

2 salmon fillets (6oz each)
2 tbsp harissa paste
2 tbsp wildflower honey
1 tbsp olive oil
1 can chickpeas (drained/dried)
1 tsp smoked paprika
1/2 cup Greek yogurt
1 clove minced garlic
fresh cilantro for garnish
sea salt to taste

Instructions

Preheat your oven to 400°F (200°C).

In a small bowl, whisk together the harissa, honey, and a pinch of salt to create your glaze.

Toss the dried chickpeas with olive oil and smoked paprika on a parchment-lined baking sheet, roasting for 10 minutes.

Remove the sheet, push chickpeas to the side, and place salmon fillets in the center.

Brush the salmon generously with the harissa-honey glaze.

Bake for another 10-12 minutes until the salmon is opaque and flakes easily with a fork.

While baking, stir minced garlic into the Greek yogurt for a cooling base.

Serve the salmon atop a swoosh of garlicky yogurt, finished with a generous sprinkle of the crispy, spiced chickpeas and fresh cilantro.

Recipe Information

Cuisine
Modern Fusion Mediterranean

Course
Main Course

Diet
Non-Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

11 mins

Total Time

30 mins

#modernfusionmediterranean #maincourse #non-vegetarian

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