Home / Modern Mediterranean Fusion / Honey-Harissa Roasted Cauliflower Steaks with Whipped Feta & Pomegranate
Honey-Harissa Roasted Cauliflower Steaks with Whipped Feta & Pomegranate
Main Course

Honey-Harissa Roasted Cauliflower Steaks with Whipped Feta & Pomegranate

This Honey-Harissa Roasted Cauliflower Steak is the ultimate plant-forward showstopper that balances bold heat with cooling, creamy indulgence. By caramelizing the cauliflower in a sweet and spicy harissa glaze, we unlock a deep, nutty complexity tha...

⏱️

10 Min Prep

🔥

28 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 2 large heads of cauliflower
  • 3 tbsp harissa paste
  • 2 tbsp wildflower honey
  • 4 tbsp extra virgin olive oil
  • 200g Greek feta cheese
  • 100g Greek yogurt
  • 1 clove garlic
  • 1/4 cup pomegranate seeds
  • 2 tbsp toasted pine nuts
  • 1 tbsp fresh mint leaves
  • 1 tsp flaky sea salt

Instructions

1
Begin by preheating your oven to 400°F (200°C).
2
Trim the cauliflower leaves and cut the heads into thick, 1-inch 'steaks', reserving the smaller florets for roasting alongside.
3
In a small bowl, whisk together the harissa paste, honey, and olive oil to create a vibrant glaze.
4
Arrange the cauliflower steaks on a parchment-lined baking sheet and brush both sides generously with the glaze.
5
Roast for 25-30 minutes, flipping halfway through, until the edges are deeply caramelized and tender.
6
While roasting, combine feta, yogurt, and garlic in a food processor, blending until silky smooth.
7
To serve, spread a swoosh of the whipped feta onto a plate, place the hot cauliflower steak on top, and garnish with a scatter of pomegranate seeds, pine nuts, and fresh mint leaves for a refreshing crunch.

Recipe Information

Cuisine
Modern Mediterranean Fusion
Course
Main Course
Diet
Vegetarian
Total Time
38 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

28 mins

Total Time

38 mins
#modernmediterraneanfusion #maincourse #vegetarian
Author

Master Chef

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