Home / Modern Mediterranean Fusion / Honey-Harissa Roasted Cauliflower Steaks with Whipped Tahini & Dukkah
Honey-Harissa Roasted Cauliflower Steaks with Whipped Tahini & Dukkah
Main Course

Honey-Harissa Roasted Cauliflower Steaks with Whipped Tahini & Dukkah

Experience the bold evolution of plant-based dining with these Honey-Harissa Roasted Cauliflower Steaks. This dish masterfully balances the smoky, fiery depth of North African harissa with the delicate floral sweetness of wildflower honey. As the cau...

⏱️

23 Min Prep

🔥

22 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 2 large heads of cauliflower
  • 3 tbsp harissa paste
  • 2 tbsp wildflower honey
  • 1/4 cup extra virgin olive oil
  • 1/2 cup tahini
  • 1 lemon juiced
  • 1 clove garlic minced
  • 3 tbsp dukkah spice blend
  • 1/4 cup fresh cilantro leaves
  • 1/2 tsp sea salt

Instructions

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Slice the cauliflower heads into 1-inch thick 'steaks,' keeping the core intact to hold the shape.
3
In a small bowl, whisk together the harissa paste, honey, and olive oil.
4
Brush the mixture generously over both sides of the cauliflower steaks and season with salt.
5
Roast for 25-30 minutes, flipping halfway, until the edges are caramelized and the centers are fork-tender.
6
While roasting, prepare the whipped tahini by whisking the tahini, lemon juice, minced garlic, and 2 tablespoons of ice-cold water until smooth and airy.
7
To serve, spread a thick layer of whipped tahini onto a platter, top with the roasted steaks, and garnish liberally with the crunchy dukkah and fresh cilantro.

Recipe Information

Cuisine
Modern Mediterranean Fusion
Course
Main Course
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

23 mins

Cooking Time

22 mins

Total Time

45 mins
#modernmediterraneanfusion #maincourse #vegetarian
Author

Master Chef

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