Home / Modern Mediterranean Fusion / Honey-Harissa Roasted Honeynut Squash with Whipped Feta & Dukkah
Honey-Harissa Roasted Honeynut Squash with Whipped Feta & Dukkah
Main Course

Honey-Harissa Roasted Honeynut Squash with Whipped Feta & Dukkah

Experience the ultimate balance of comfort and sophistication with this Honey-Harissa Roasted Honeynut Squash. This dish marries the deep, earthy sweetness of perfectly caramelized Honeynut squash with the smoky, creeping heat of North African hariss...

⏱️

18 Min Prep

🔥

17 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 4 Honeynut squashes halved and seeded
  • 3 tbsp Harissa paste
  • 2 tbsp Wildflower honey
  • 1 cup Greek yogurt
  • 4 oz Crumbled feta cheese
  • 1 clove Garlic minced
  • 2 tbsp Dukkah spice blend
  • 1/4 cup Fresh mint leaves
  • 3 tbsp Extra virgin olive oil
  • 1 tsp Sea salt

Instructions

1
Preheat your oven to 400°F (200°C).
2
In a small bowl, whisk together the harissa paste, honey, and olive oil to create a spicy-sweet glaze.
3
Brush the cut sides of the halved Honeynut squash generously with the mixture, season with salt, and place them cut-side up on a parchment-lined sheet pan.
4
Roast for 30-35 minutes until the edges are caramelized and the flesh is fork-tender.
5
While the squash roasts, place the Greek yogurt, feta, and minced garlic in a food processor, blending until the texture is silky and airy.
6
Once the squash is ready, spread a generous dollop of the whipped feta onto a serving plate.
7
Place the warm roasted squash on top, sprinkle heavily with the crunchy dukkah spice blend, and garnish with fresh torn mint leaves for a bright, aromatic finish.

Recipe Information

Cuisine
Modern Mediterranean Fusion
Course
Main Course
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

17 mins

Total Time

35 mins
#modernmediterraneanfusion #maincourse #vegetarian
Author

Master Chef

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