Home / Japanese-Fusion / Honey-Miso Glazed Crispy Salmon with Charred Broccolini
Honey-Miso Glazed Crispy Salmon with Charred Broccolini
Main Course

Honey-Miso Glazed Crispy Salmon with Charred Broccolini

Experience the perfect harmony of umami and sweetness with this Honey-Miso Glazed Crispy Salmon. This dish bridges traditional Japanese flavors with modern, high-heat cooking techniques to achieve a restaurant-quality finish in your own kitchen. The ...

⏱️

17 Min Prep

🔥

24 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp grated ginger
  • 1 tsp toasted sesame oil
  • 2 cups broccolini
  • 1 tbsp avocado oil
  • 1 tsp toasted sesame seeds
  • 1 sliced scallion

Instructions

1
Begin by whisking the miso, honey, soy sauce, ginger, and sesame oil in a small bowl until a smooth glaze forms.
2
Pat the salmon fillets completely dry with a paper towel to ensure a crispy skin.
3
Heat a cast-iron skillet over medium-high heat with avocado oil.
4
Place salmon skin-side down and sear for 4 minutes until the skin is golden and crispy.
5
Flip the fillets carefully and brush the top generously with the miso-honey glaze.
6
Toss the broccolini into the skillet around the salmon, allowing them to char for 3 minutes.
7
Reduce heat to low, cover the pan briefly to finish cooking the salmon through, and remove from heat once the glaze becomes caramelized and bubbling.
8
Serve immediately topped with toasted sesame seeds and fresh scallions.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
41 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

24 mins

Total Time

41 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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