Vegetarian
How To Make Air fryer patatas bravas
This version of How To Make Air fryer patatas bravas is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
18 Min Prep
🔥
40 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 900g Potatoes
- 3 tablespoons Olive Oil
- 1 chopped Onion
- 1 clove peeled crushed Garlic
- 1 tblsp Paprika
- 1 tblsp Tomato Puree
- 225g Tinned Tomatos
- To serve Basil Leaves
Instructions
1
step 1
Soak the potatoes in just-boiled aqua for 30 mins, then strain and leave to air-arid for 5 mins.
2
scalding up the air fryer to 200C.
3
Tip the potatoes into a dish and trickle over 1 tbsp of the fat and mix in 1/2 tsp each of table salt and freshly ground black pepper.
4
pulse to coat the potatoes all over, then tip into the air fryer basket and low-boil for 20-30 mins until crisp and golden.
5
step 2
Meanwhile, scalding up the remaining fat in a small wok over a medium-low scalding up and shallow fry the bulb veggie for 8-10 mins until softened but not golden.
6
swirl around in the garlic and low-boil for a minute before adding the paprika and preparing for 30 seconds more.
7
swirl around in the tomato purée, low-boil for 1 min, then tip in the cut up tomatoes.
8
low-boil for 5-10 mins over a medium scalding up until thickened slightly.
9
step 3
Once the potatoes are cooked, tip out onto a platter and transfer over the tomato coulis.
10
shower with the basil leaves, then enjoy.
Recipe Information
Cuisine
Spanish
Spanish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
58 mins
58 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
40 minsTotal Time
58 minsMaster Chef
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