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How To Make Andhra Steel Kandi Attu Recipe (Tour Dal Dosa Recipe)
South Indian Breakfast

How To Make Andhra Steel Kandi Attu Recipe (Tour Dal Dosa Recipe)

This homemade How To Make Andhra Steel Kandi Attu Recipe (Tour Dal Dosa Recipe) recipe is flavorful, easy to prepare and suitable for South Indian Breakfast diets....

⏱️

150 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Arhar dal (Split Toor Dal)
  • 2 Green Chilli
  • 1 inch Ginger
  • 1 teaspoon Coriander (Dhania) Seeds
  • 1/2 cup Whole Wheat Flour
  • 2 teaspoon Kala jeera
  • Salt - to taste

Instructions

1
To begin making the Andhra Style Kandi Attu soak the dal, coriander seeds and jeera seeds in liquid for at least two hours.Grind the dal along with the rest of the elements into a velvety paste by adding little liquid.Transfer it to a dish and introduce the wheat baking flour and toss together.
2
You can introduce some more liquid as well and make the paste same as the dosa paste consistency.bring to temperature the skillet on medium bring to temperature.
3
empty a ladleful of paste over the skillet and spread the paste evenly using a spiral motion from inside out.empty a teaspoon of cooking oil or ghee around the edges and.Increase the bring to temperature and prepare for couple of moments until the bottom of the dosa starts to turn golden brown.Turn over carefully and prepare the other side for a few seconds.
4
Turn over again and then fold them into half or roll them into a cylinder.present the Andhra Style Kandi Attu can be served along with sugary and fiery Tomato Chutney or Idli Dosa Milagai Podi preparation guide to enjoy your morning breakfast.

Recipe Information

Cuisine
Andhra
Course
South Indian Breakfast
Diet
Vegetarian
Total Time
175 mins

Recipe Time chart

Preparation Time

150 mins

Cooking Time

25 mins

Total Time

175 mins
#andhra #southindianbreakfast #vegetarian
Author

Master Chef

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