Side Dish

How To Make Assamese Bilahir Tok Recipe

Name: How To Make Assamese Bilahir Tok Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Assamese
Ingredients: 6 Tomatoes - finely chopped; 1/4 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; 1/2 teaspoon Sugar - (adjust if you like more sweetness); Salt - to taste; 1 tablespoon Mustard oil; 1 teaspoon Panch Phoran Masala; 2 Bay leaves (tej patta); 1 Dry Red Chilli - halved

Learn how to prepare How To Make Assamese Bilahir Tok Recipe with this simple recipe. Perfect for Side Dish and ideal for Assamese lovers....

⏱️

10 Min Prep

🔥

15 Min Cook

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4 Servings

🥗

Vegetarian

Ingredients

6 Tomatoes - finely chopped
1/4 teaspoon Turmeric powder (Haldi)
1 teaspoon Red Chilli powder
1/2 teaspoon Sugar - (adjust if you like more sweetness)
Salt - to taste
1 tablespoon Mustard oil
1 teaspoon Panch Phoran Masala
2 Bay leaves (tej patta)
1 Dry Red Chilli - halved

Instructions

To begin making the Assamese Bilahir Tok formula, mildly hot a kadai/cooking vessel with mustard cooking oil.When the cooking oil starts to smoke, temper with the items required given 'For tempering'.Now, toss in the diced tomatoes to the cooking vessel.

toss in turmeric ground mix, red chilli ground mix, table salt and granulated sugar and mix gently well.make over low/medium flame, covered for 5-7 moments, stirring occasionally.Continue crafting till all the extra moisture has been absorbed and the cooking oil separates on the sides of the kadai.Switch off and your tasty Bilahir Tok is ready to be served.

Recipe Information

Cuisine
Assamese

Course
Side Dish

Diet
Vegetarian

Total Time
25 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

15 mins

Total Time

25 mins

#assamese #sidedish #vegetarian

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