Home / Assamese / How To Make Assamese Style Ghila Pitha Recipe (Sweetened Rice Fritters Recipe)
How To Make Assamese Style Ghila Pitha Recipe (Sweetened Rice Fritters Recipe)
Snack

How To Make Assamese Style Ghila Pitha Recipe (Sweetened Rice Fritters Recipe)

If you enjoy How To Make Assamese Style Ghila Pitha Recipe (Sweetened Rice Fritters Recipe) cuisine, this Snack recipe is worth trying at home....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Rice - soaked in water
  • 2 tablespoons Cooked rice - to help bind
  • 1/2 cup Jaggery
  • 1 teaspoon Cardamom Powder (Elaichi)
  • 1 teaspoon Lemon zest
  • 1/2 teaspoon Baking powder
  • Sunflower Oil - for cooking

Instructions

1
To begin making Assamese Style Ghila Pitha method, soak the rice in liquid for 2 to 3 hours.
2
Once soaked, filter the liquid completely and pat arid.Grind the rice into a ground mix like mixture, it will be a little coarse.thaw the jaggery in 1/4 cup of liquid and keep aside.In a large mixing dish, combine the ground rice ground mix along with the cooked rice, jaggery liquid, baking ground mix, cardamom ground mix, lemon zest and baking ground mix.Form a pastry mix like consistency to make Ghila Pitha.
3
The pastry mix should not be too hard not too soft, just enough to hold and put in a kuzhi paniyaram wok.toasty a Kuzhi Paniyaram wok and mix in a few drops of fat into each one of the cavities. oil your palms with fat and form small oval balls.
4
Flatten the Ghila Pitha a little and place them in the kuzhi paniyaram wok.
5
sauté on both sides initially on medium flame until cooked through and also golden brown from all sides.Once done, remove the Ghila Pitha from the wok and proceed the same way with the remaining paste.dish up the Ghila Pitha as a tea time snack or as a dessert after a good lunch. .

Recipe Information

Cuisine
Assamese
Course
Snack
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#assamese #snack #vegetarian
Author

Master Chef

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