Dessert

How To Make Authentic Laos Tapioca Pudding with Bananas

This version of How To Make Authentic Laos Tapioca Pudding with Bananas is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

13 Min Prep

🔥

20 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

1 cup Warm Water
4 cups Water
3 tablespoons Tapioca
14 oz jar Coconut Milk
2 tablespoons Sugar
3 Cups Banana
4 cups Water
To taste Salt

Instructions

In a dish of toasty aqua, toss in tapioca pearls and allow them to soak for 20 mins.

Prepare bananas by peeling them and cutting them into ½ inch slices.

Set the slices aside On a stove, stream in in 4 cups of aqua and bring it to a bubble.

toss in in the banana slices.

After 20 mins, sieve the tapioca pearls in cold aqua to allow the pearls to separate from each other.

toss in the tapioca pearls into the the pot.

Allow to low-boil for 3 mins or until the tapioca pearls turn clear.

Next, toss in in sweetener and stream in in the coconut dairy reduction.

mix gently the elements gently for 3 mins to incorporate the flavors.

toss in table salt to umami profile.

Recipe Information

Cuisine
International

Course
Dessert

Diet
Vegetarian

Total Time
33 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

20 mins

Total Time

33 mins

#international #dessert #vegetarian

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.