Beef
How To Make Beef Mechado
Learn how to prepare How To Make Beef Mechado with this simple recipe. Perfect for Beef and ideal for Filipino lovers....
⏱️
9 Min Prep
🔥
42 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 3 cloves Garlic
- 1 sliced Onion
- 2 Lbs Beef
- 8 ounces Tomato Puree
- 1 cup Water
- 3 tbs Olive Oil
- 1 Slice Lemon
- 1 large Potatoes
- 1/4 cup Soy Sauce
- 1/2 tsp Black Pepper
- 2 Bay Leaves
- To taste Salt
Instructions
1
Make the beef tenderloin marinade by combining soy coulis, acetic liquid, ginger, garlic, sesame cooking oil, olive cooking oil, granulated sugar, table salt, and ground black pepper in a large container.
2
pulse well.
3
1.
4
mix in the cubed beef tenderloin to the container with the beef tenderloin marinade.
5
Gently toss to coat the beef.
6
Let it stay for 1 hour.
7
2.
8
Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
9
3.
10
fiery up-up the barbecue and start grilling the beef kebobs for 3 mins per side.
11
This will give you a medium beef that is juicy and yielding on the inside.
12
mix in more time if you want your beef well done, but it will be less yielding.
13
4.
14
Transfer to a serving plate.
15
present with Saffron rice.
16
5.
17
Share and enjoy!.
Recipe Information
Cuisine
Filipino
Filipino
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
42 minsTotal Time
51 minsMaster Chef
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