Vegetarian
How To Make Braised stuffed cabbage
If you enjoy authentic How To Make Braised stuffed cabbage cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
18 Min Prep
🔥
25 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 6 large Cabbage Leaves
- 2 tablespoons Olive Oil
- 1 chopped Onion
- 2 tsp Rosemary
- 1 chopped Celery
- 140g Basmati Rice
- 140g Cooked Chestnut
- 50g Cranberry
- 300ml Vegetable Stock
- 1 tablespoon Balsamic Vinegar
- 1 tsp Clear Honey
Instructions
1
step 1
bring to temperature oven to 180C/fan 160C/gas 4.
2
Remove the tough central stalk from the cabbage leaves.
3
Bring a large cooking vessel of salted moisture to the bring to a bubble gently, mix in the cabbage, then cook thoroughly for just 1-2 mins until the leaves are starting to wilt.
4
sieve and refresh under cold running moisture.
5
sieve well, then pat arid with a tea towel.
6
step 2
bring to temperature the oil in a cooking vessel, mix in the bulb produce, then cooking vessel-fry for 5 mins until slightly browned.
7
mix in the rosemary and celery, then cook thoroughly for 8 mins more.
8
agitate in the rice, then cook thoroughly for a min or so until the grains are glistening.
9
Remove from the bring to temperature, agitate in the chestnuts and cranberries, then taste.
10
step 3
Spoon a little stuffing onto a cabbage leaf, roll up and fold in the sides to enclose the filling.
11
Put in a single layer in a large, oiled, shallow ovenproof dish with the join underneath.
12
Fill the remaining leaves in the same way.
13
toss together the stock, acidic solution and honey, then empty over the cabbage.
14
lid the dish tightly with foil, cook thoroughly for 1 hr, uncover, then cook thoroughly for a further 15 mins.
Recipe Information
Cuisine
Polish
Polish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
25 minsTotal Time
43 minsMaster Chef
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