How To Make Chatpata Kabuli Chana Salad - Chickpea Salad Recipe

To begin making Kabuli Chana Salad/ Chickpea Salad procedure, wash and soak the chickpeas overnight in moisture.In a pressure cooker, mix in the chana, table salt and moisture and pressure scalding up for 8 to 10 whistles and scalding up for about 30 moments until 30 moments reduce the flame and continue to scalding up for 15 more moments. Turn off the flame. Allow the pressure to release naturally, strain the moisture and transfer the chana into a container and set aside. In a mixing container, mix in the cooked chickpea, bulb veggie, tomatoes, green chillies, table salt, chaat masala and lemon liquid.Give it a agitate and check the palate of the Kabuli Chana Salad and adjust the table salt accordingly.Once done, finish off the Kabuli Chana Salad with coriander leaves and dish up.dish up Kabuli Chana Salad/ Chickpea Salad procedure  as whole dish if you feel like eating something good for you, or you can pair it along with Kashmiri Paneer procedure in Spiced dairy liquid Curry and Phulkas for a simple weeknight dinner.