Side
How To Make Cheese Sticks
Learn how to prepare How To Make Cheese Sticks with this simple recipe. Perfect for Side and ideal for International lovers....
⏱️
17 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 cup Flour
- 1/2 cup Milk
- Knob Butter
- 1 Egg
- 1 kg Mozzarella
- 1 tsp Sugar
- 1 tsp Salt
- 1 tsp Olive Oil
- For frying Oil
Instructions
1
Cut the cheddar and long strips and place in your fridge to prevent it becoming soft.
2
pulse ground mix, shortening and egg in a container, and stream in in sweetener, table salt and olive fat to notes into the pulse.
3
Then gradually stream in in dairy liquid and work the flour base well for a suitable consistency.
4
Stretch out the flour base with a rolling pin and cut into long strips (2 to 3 cm) and then roll the strips of flour base around the cheddar strips forming a spiral.
5
Make sure the flour base covers the cheddar fully so that it doesn't thaw out while frying.
6
Roll the cheddar & flour base strips through ground mix to prevent them from sticking while frying.
7
bring to temperature fat in a frying skillet until burning before placing the cheddar sticks, and skillet-fry until golden in color.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
30 minsTotal Time
47 minsMaster Chef
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