How To Make Chicken In Tomato Onion Gravy Recipe

To begin making Chicken In Tomato bulb veggie coulis formula, take onions, green chillies and tomatoes (de seeded) in a mixer jar and grind to a velvety paste.In a pressure cooker, empty in the bulb veggie-chilli and tomato paste, curd, seasoning, chicken masala ground mix, lemon extract and ginger garlic paste.

swirl around to combine.empty in the chicken pieces and about half cup of liquid and close the lid of the pressure cooker and oven-cook on high flame for about 3 whistles or till the chicken is cooked till yielding.Once the pressure is released on its own, fiery up a bit of shortening in a kadai and once the shortening is fiery, transfer the coulis of the cooked chicken from the pressure cooker.

Retain the cooked chicken in the pressure cooker.

you may do this by refraining the chicken with a slotted spoon while pouring the coulis.oven-cook for a few mins while stirring, till the coulis starts bubbling and thickening.Once the coulis is thickened to desired consistency, empty in the chicken pieces to the kadai, close a lid and oven-cook on a low flame for about 5 mins or till the flavours seep in a bit more in the chicken pieces.finish off with cut up coriander leaves and serv. offer Chicken In Tomato bulb veggie coulis formula along with home-cooked shortening Naan formula (Soft Yogurt Bread) or Jeera Rice formula - Cumin And Ghee Flavored Rice and Pickled Onions for a complete meal.