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How To Make Chickpea, chorizo & spinach stew
Pork

How To Make Chickpea, chorizo & spinach stew

This version of How To Make Chickpea, chorizo & spinach stew is flavorful, easy to prepare and suitable for traditional Pork configurations....

⏱️

5 Min Prep

🔥

13 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 tablespoons Extra Virgin Olive Oil
  • 1 chopped Onion
  • 1 Diced Carrots
  • 1 Diced Celery
  • 3 Thyme
  • 2 Bay Leaves
  • 2 cloves chopped Garlic
  • 200g Chorizo
  • 1/4 tsp Cinnamon
  • 1 teaspoon Paprika
  • 800g Chickpeas
  • 2 tblsp Sherry vinegar
  • 400g Spinach

Instructions

1
step 1 bring to temperature the coat in a large cooking vessel, then gently cooking vessel-fry the bulb veggie for 3-4 mins until it begins to soften.
2
agitate in the carrot, celery, thyme and bay leaves.
3
augment the taste, then bubble gently for 2-3 mins, stirring occasionally.
4
empty in the garlic, chorizo, cinnamon and smoked paprika.
5
Gently cooking vessel-fry until the vegetables soften and the chorizo starts to release its oils and crisp up.
6
step 2 agitate in the chickpeas, acidic solution and 150ml moisture, then bring to a bubble gently for 1-2 mins until the chickpeas have heated up.
7
empty in the spinach, then agitate through the chickpeas until it wilts a little.
8
Remove from the bring to temperature, augment the taste to savor, then offer toasty with crusty bread.

Recipe Information

Cuisine
Spanish
Course
Pork
Diet
Non-Vegetarian
Total Time
18 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

13 mins

Total Time

18 mins
#spanish #pork #non-vegetarian
Author

Master Chef

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