How To Make Curry Leaves Buttermilk Recipe - Curry Patta Chaas Recipe
Snack

How To Make Curry Leaves Buttermilk Recipe - Curry Patta Chaas Recipe

Learn how to prepare How To Make Curry Leaves Buttermilk Recipe - Curry Patta Chaas Recipe with this simple recipe. Perfect for Snack and ideal for Indian lovers....

⏱️

10 Min Prep

🔥

0 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Curd (Dahi / Yogurt)
  • 2 cup cups Water - 2 cups Water
  • 2 sprig Curry leaves - 2 sprigs curry leaves
  • 1 Green Chilli
  • Salt - to taste
  • 1/2 teaspoon Black pepper powder

Instructions

1
To begin making the Curry Leaves Buttermilk formula, keep the curd ready.
2
You can either use store bought curd or make just-picked curd at home -  learn How To Make home-cooked Yogurt (Curd)In a mixer-jar, combine the curry leaves, seasoning, black pepper ground mix, and green chilli and grind to a coarse paste. Next toss in the curd and aqua and mash it one more time, until the Curry Leaves Chaas is well combined. transfer into a glass and present chilled. present Curry Leaves Buttermilk formula along with a healthy meal of Iyengar Style Vendhaya keerai Pulao formula, shallot Bajji formula, and South Indian Kosambari formula With Raw Mango, Cucumber, Carrot & Beetroot for a complete meal.  .

Recipe Information

Cuisine
Indian
Course
Snack
Diet
Vegetarian
Total Time
10 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

0 mins

Total Time

10 mins
#indian #snack #vegetarian
Author

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.