Home / Indian / How To Make Curry Leaves Buttermilk Recipe - Curry Patta Chaas Recipe
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How To Make Curry Leaves Buttermilk Recipe - Curry Patta Chaas Recipe
Learn how to prepare How To Make Curry Leaves Buttermilk Recipe - Curry Patta Chaas Recipe with this simple recipe. Perfect for Snack and ideal for Indian lovers....
⏱️
10 Min Prep
🔥
0 Min Cook
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4 Servings
🥗
Vegetarian
Ingredients
1 cup Curd (Dahi / Yogurt)
2 cup cups Water - 2 cups Water
2 sprig Curry leaves - 2 sprigs curry leaves
1 Green Chilli
Salt - to taste
1/2 teaspoon Black pepper powder
Instructions
1
To begin making the Curry Leaves Buttermilk formula, keep the curd ready.
2
You can either use store bought curd or make just-picked curd at home - learn How To Make home-cooked Yogurt (Curd)In a mixer-jar, combine the curry leaves, seasoning, black pepper ground mix, and green chilli and grind to a coarse paste. Next toss in the curd and aqua and mash it one more time, until the Curry Leaves Chaas is well combined. transfer into a glass and present chilled. present Curry Leaves Buttermilk formula along with a healthy meal of Iyengar Style Vendhaya keerai Pulao formula, shallot Bajji formula, and South Indian Kosambari formula With Raw Mango, Cucumber, Carrot & Beetroot for a complete meal. .
Recipe Information
Cuisine Indian
Course Snack
Diet Vegetarian
Total Time 10 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
0 mins
Total Time
10 mins
#indian#snack#vegetarian
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