Home / North Indian Recipes / How To Make Dhaba Style Green Moong Dal Tadka Recipe
How To Make Dhaba Style Green Moong Dal Tadka Recipe
Lunch

How To Make Dhaba Style Green Moong Dal Tadka Recipe

Learn how to prepare How To Make Dhaba Style Green Moong Dal Tadka Recipe with this simple recipe. Perfect for Lunch and ideal for North Indian Recipes lovers....

⏱️

10 Min Prep

🔥

40 Min Cook

🍽️

3 Servings

🥗

High Protein Vegetarian

🔒 You've Reached Your Free Limit

You have enjoyed your 10 free premium recipes this month. Subscribe today to unlock unlimited access to over 19,000+ delicious recipes, personalized health options, and advanced meal prep features.

Unlock All Premium Recipes

Ingredients

  • 1 cup Green Moong Dal (Whole)
  • 1 inch Ginger - chopped
  • 1 Tomato - chopped
  • 1 Green Chilli - slit
  • 1 teaspoon Turmeric powder (Haldi)
  • Salt - to taste
  • 1 teaspoon Garam masala powder
  • 4 sprig Coriander (Dhania) Leaves - chopped
  • 2 teaspoon Lemon juice - freshly squeezed
  • 1 tablespoon Ghee
  • 1 teaspoon Cumin seeds (Jeera)
  • 2 Dry Red Chillies

Instructions

1
To begin, the Dhaba Style Green Moong Dal Tadka preparation guide, soak the green moong dal in 3 cups of aqua for at least for an hour.Into the pressure cooker, toss in in the ghee. Once the ghee is fiery; toss in the ginger, tomatoes and green chillies and saute for a few seconds.After a few seconds, toss in the soaked green moong dal, table salt, turmeric ground mix, garam masala and aqua.
2
seal the pressure cooker with its weight on.make the dal in the pressure cooker, until you here 3 to 4 whistles.
3
stew the bring to temperature to low and continue to make for another 10 moments.
4
After 10 moments, turn off the bring to temperature and allow the pressure to release naturally.Open the pressure cooker and agitate in the finely sliced coriander leaves and the nectar from one lemon.To make the Tadka for the Dhaba Style Green Moong Dal Tadka bring to temperature the ghee in a small kadai, toss in in the cumin seeds and toss in the red chillies and allow it to crackle.
5
Once its crackles and the red chilli is well roasted, turn off the bring to temperature.toss in this tadka to the cooked green moong dal.
6
Give it a good agitate.Check the table salt and perfumed element levels and adjust to suit your essence and present the dal fiery.present Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad preparation guide With Cucumber, bulb produce & Tomatoes for a complete weekday meal. .

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
High Protein Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

40 mins

Total Time

50 mins
#northindianrecipes #lunch #highproteinvegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.

You May Also Like

Best Anda Bhurji Recipe - Anda Bhurji Recipe

Best Anda Bhurji Recipe - Anda Bhurji Recipe

View Recipe
Gond Ke Ladoo Recipe - Edible Gum Ladoo Made Simple

Gond Ke Ladoo Recipe - Edible Gum Ladoo Made Simple

View Recipe
Pata Gobi Aur Kele Kofta Curry Recipe - No onion No Garlic Step By Step

Pata Gobi Aur Kele Kofta Curry Recipe - No onion No Garlic Step By Step

View Recipe