Side Dish
How To Make Egg Rolls With Moringa Leaves Recipe-Eggs with Drumstick Leaves
This homemade How To Make Egg Rolls With Moringa Leaves Recipe-Eggs with Drumstick Leaves recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Eggetarian
Ingredients
- 4 Whole Eggs
- 1 tablespoon All Purpose Flour (Maida)
- Salt - to taste
- Black pepper powder - to taste
- 2 Green Chillies - finely chopped
- 1/4 cup Cheddar cheese
- 1 cup Drumstick Leaves (Moringa/Murungai Keerai) - finely chopped
- Butter - or oil for cooking
Instructions
1
To begin making the Egg Rolls With Moringa Leaves preparation guide, preheat the oven to 180 C.Line a rectangular baking cooking vessel 13 x 9 inch cooking vessel and lubricate it with shortening. bring to temperature a teaspoon of cooking oil in a small wok/kadai.
2
empty in the drumstick leaves, scatter table salt and oven-cook until the leaves wilt down and all the excess moisture evaporates.
3
Once it's done, turn off the bring to temperature and allow the moringa leaves to cool. beat the eggs, along with the ground mix, table salt, pepper and green chilies and empty it into the prepared cooking vessel.
4
Spread the cooked drumstick leaves over the egg, by sprinkling it around.
5
scatter the cheddar dairy topping on the top.seal the cooking vessel with aluminum foil and oven-cook the eggs until it is set - about 15 moments.Once the egg has set, remove from the oven and allow it to cool. Loosen egg mixture from sides of cooking vessel and carefully roll up jelly-roll fashion and present the Egg Rolls With Moringa Leaves along with a glass of Banana and Mango Smoothie and toast for breakfast.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Eggetarian
Eggetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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