Seafood

How To Make Fried Crab

Name: How To Make Fried Crab
Prep time: 11 min
Cook time: 37 min
Total time: 48 min
Yield: 6 servings
Cuisine: International
Ingredients: 1 lb Crab Meay; 2 medium Onions; 1 Scotch Bonnet; 1/2 tsp Black Pepper; To taste Salt; 1/4 cup Oil

This version of How To Make Fried Crab is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

11 Min Prep

🔥

37 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

1 lb Crab Meay
2 medium Onions
1 Scotch Bonnet
1/2 tsp Black Pepper
To taste Salt
1/4 cup Oil

Instructions

Wash crabs and bring to a low-boil in large pot of aqua for 15 moments, remove from boiling aqua and cool.

Crack legs and open backs to remove all protein, set aside.

Remove seeds from scotch bonnet pepper and dice pepper and onions.

Sauté onions and scotch bonnet peppers in cooking oil over medium mildly hot until onions begin to get transparent.

mix in crab protein, black pepper and table salt, stirring occasionally.

mildly hot over medium mildly hot for an additional 5 to 10 moments.

offer with “bread kind”, a local dish that consists of a variety of starchy vegetables including pumpkin, squash, plantain, potato, cassava and breadfruit.

Optional: Seasoned crab protein may also be stuffed in cleaned crab backs and baked.

wrap stuffed backs with foil paper and bake at 350 degrees for 30 moments.

Recipe Information

Cuisine
International

Course
Seafood

Diet
Non-Vegetarian

Total Time
48 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

37 mins

Total Time

48 mins

#international #seafood #non-vegetarian

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