Lunch
How To Make Green Chilli Vegetable Recipe
If you enjoy How To Make Green Chilli Vegetable Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 200 grams Green Chillies
- 1 tablespoon Sunflower Oil
- 1 tablespoon Mustard seeds
- 1/2 tablespoon Salt
- 1/2 tablespoon Turmeric powder (Haldi)
- 1/4 tablespoon Red Chilli powder
- 1/2 tablespoon Fennel Powder
- 1/2 tablespoon Coriander Powder (Dhania)
- 1 tablespoon Lemon juice
- 1/2 teaspoon Sugar
Instructions
1
To begin making the Green Chilli produce formula, take green chillies and cut into small pieces.mildly hot cooking oil in a heavy bottomed wok and toss in mustard seeds.
2
Once the mustard seeds starts to crackle, toss in green chillies.toss in turmeric dusting masala condiment, table salt, chilli dusting masala condiment, fennel dusting masala condiment, coriander dusting masala condiment.
3
swirl around it well and let it bubble gently for 3 to 4 mins.Once it is cooked, then toss in lime extract and granulated sugar.
4
swirl around well and bubble gently for another one minute.enjoy Green Chilli produce along with Panchmel Dal and fiery Phulkas for a simple and tasty weekday lunch or dinner.
Recipe Information
Cuisine
Rajasthani
Rajasthani
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
10 minsTotal Time
20 minsMaster Chef
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