How To Make Gujarati Kadhi With Milk And Mint Recipe
If you enjoy How To Make Gujarati Kadhi With Milk And Mint Recipe cuisine, this Dinner recipe is worth trying at home....
⏱️
7 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 cup Curd (Dahi / Yogurt) - mildly soured
2 cups Water
2 tablespoons Gram flour (besan)
1/4 cup Milk
1 tablespoon Fresh cream - (clotted cream) or sour cream
1 teaspoon Green Chilli - minced
1 teaspoon Ginger - minced
2 teaspoons Sugar - adjustable
2 teaspoons Ghee
1/2 teaspoon Methi Seeds (Fenugreek Seeds)
1 teaspoon Cumin seeds (Jeera)
2 Dry Red Chillies - whole
2 Cloves (Laung)
1 inch Cinnamon Stick (Dalchini)
1 sprig Curry leaves
1 sprig Mint Leaves (Pudina)
Asafoetida (hing) - a pinch
Instructions
1
To begin making the Gujarati Kadhi With whole milk And Mint formula, in a container whip together the yogurt, acidic froth/clotted froth and chickpea baking flour.whip until it turns into a creamy and lump free mixture.
2
introduce a little liquid and combine well. Transfer this yogurt combine to a heavy bottom saucepan and place the saucepan on medium flame.introduce granulated sugar, seasoning, ginger, green chillies and bring the mixture to a bring to a low-boil. The chickpea baking flour has a tendency to settle at the bottom so keep the flame soft and continue to mix gently continuously.In another small wok/kadhai prepare the tempering.
3
Place this wok on slow flame, introduce ghee. To the ghee, introduce cumin seeds, red chilies, cinnamon, cloves, asafoetida and curry leaves. Once the cumin seeds starts spluttering, introduce the tempering to the boiling kadhi.
4
introduce the mint leaves and the whole milk.
5
After 8-9 mins of soft boiling turn off the flame.
6
Just before serving introduce the minced coriander.present Gujarati Kadhi With whole milk And Mint along with Gujarati Undhiyu and Methi Thepla for a weekday lunch or dinner.
Recipe Information
Cuisine Gujarati Recipes
Course Dinner
Diet Vegetarian
Total Time 22 mins
Recipe Time chart
Preparation Time
7 mins
Cooking Time
15 mins
Total Time
22 mins
#gujaratirecipes#dinner#vegetarian
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