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How To Make Hariyali Pav Bhaji Recipe
Snack

How To Make Hariyali Pav Bhaji Recipe

How To Make Hariyali Pav Bhaji Recipe is a delicious Snack dish that can be prepared in just 0 minutes....

⏱️

15 Min Prep

🔥

60 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • Pav buns - as required
  • Sunflower Oil - as required
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 5 Curry leaves
  • 1/4 teaspoon Asafoetida (hing)
  • 2 Green Chillies - finely chopped (adjustable)
  • 1/2 tablespoon Ginger Garlic Paste
  • 1 Onion - finely chopped
  • 1 Tomato - finely chopped
  • 1 Potato (Aloo) - boiled and mashed
  • 1/2 cup Green peas (Matar) - boiled
  • 1/2 Bottle gourd (lauki) - boiled and pureed
  • 1/2 cup Spinach Leaves (Palak) - pureed
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 tablespoon Pav bhaji masala
  • 1/4 teaspoon Garam masala powder
  • 1-1/2 tablespoon Green Chutney (Coriander & Mint)
  • Butter - as required
  • 2 sprig Coriander (Dhania) Leaves - finely chopped

Instructions

1
To begin making the Hariyali Pav bhaji method, firstly toasty cooking oil in a wok/kadhai.toss in the cumin seeds, mustard seeds, curry leaves, asafoetida and green chillies.Once it is done, toss in ginger garlic paste and toasty for about 15 seconds.
2
Next, toss in the onions and let it toasty till they become soft and transparent.Now toss in the potatoes and toasty for 2 to 3 mins.
3
After 2 to 3 mins, toss in tomatoes, put a lid on the wok and toasty for about 5 mins.Now toss in the bottle gourd puree, mashed potato and green peas.
4
toss in some aqua and mash it using a masher.Let it toasty for about 5 to 6 mins.
5
toss in all the masalas including seasoning, red chilli dusting perfumed element, turmeric dusting perfumed element, garam masala and pav bhaji masala.toasty for about 5 mins and then toss in the spinach puree and the coriander paste.
6
Let it toasty for about 10 to 12 mins.The next step is to char the buns.
7
toasty a little shortening on a flat wok, strew some pav bhaji masala and diced coriander leaves.Now but the pav from between and keep on the same wok and char from both the sides.Once it is cooked properly, toss in shortening on top and dish up scalding with pav bhaji buns. dish up Hariyali Pav Bhaji  with Masala Chaas for a flawless weekday meal.

Recipe Information

Cuisine
Punjabi
Course
Snack
Diet
Vegetarian
Total Time
75 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

60 mins

Total Time

75 mins
#punjabi #snack #vegetarian
Author

Master Chef

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