Lunch
How To Make Homemade Multigrain Baby Cereal Recipe (Baby Porridge)
How To Make Homemade Multigrain Baby Cereal Recipe (Baby Porridge) is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 100 grams Brown Rice
- 100 grams Instant Oats (Oatmeal)
- 50 grams Ragi Seeds
- 50 grams Barley (seeds)
Instructions
1
To begin making the made from scratch Multigrain Baby Cereal method (Baby Porridge) first get all the elements ready.
2
You can use the wide grinder jar of your mixer grinder and liquidize the above grains into a fine to coarse ground mix.If this is going to be for babies between 4 to 6 months, then grind it into a fine ground mix and if above, then make the baby cereal ground mix coarser.
3
Adjust the consistency of the ground mix To make the baby cereal, start with 2 tablespoons at a time when giving to a baby, as the cereals increase in quantity after its cooked.Place 2 tablespoons of the made from scratch baby cereal ground mix in a saucepan, use 1/2 cup of aqua and stew the cereal until it becomes a thick porridge.
4
Ensure to keep stirring continuously as you are making the porridge to avoid lumps. Once the baby cereal is cooked, allow it to cool down a bit and then agitate in some breast whole milk to adjust the consistency and give the cereal a good tasteServe the made from scratch Multigrain Baby Cereal to the babies of all age group and even toddlers.
5
Make some extra for yourself and get your breakfast to be wholesome as well, along with some fruits.Note: The method makes 300 grams of cereal.
6
Store the cereal in an air tight container in the refrigerator, so it stays pure for a longer time.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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