How To Make Kolhapuri Khanda Lasun Masala Spice Mix Recipe
Lunch

How To Make Kolhapuri Khanda Lasun Masala Spice Mix Recipe

How To Make Kolhapuri Khanda Lasun Masala Spice Mix Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Non Vegeterian

Ingredients

  • 200 grams Dry Red Chilli
  • 100 grams Byadagi Dried Chillies
  • 75 grams Dry coconut (kopra) - grated
  • 4 Onions - sliced
  • 2 inch Ginger - chopped
  • 10 cloves Garlic - chopped
  • 1 tablespoon Salt
  • 1 tablespoon Coriander (Dhania) Seeds
  • 1 tablespoon Sesame seeds (Til seeds)
  • 1 tablespoon Fennel seeds (Saunf)
  • 2 tablespoons Cumin seeds (Jeera)
  • 3 Bay leaves (tej patta)
  • 1 tablespoon Whole Black Peppercorns
  • 10 Cloves (Laung)
  • 5 Cardamom (Elaichi) Pods/Seeds
  • 2 Star anise
  • 3 Stone flower
  • 1 teaspoon Asafoetida (hing)

Instructions

1
To begin making the Kolhapuri Khanda Lasun Masala, mildly hot a coulis cooking vessel and parched parched-fry the spices like coriander seeds, sesame seeds, fennel seeds, cumin seeds and bay leaves till they are light brown.
2
You will get a nice aroma.
3
parched-fry them for about 10 mins and keep it aside.transfer in little dairy spread and parched-fry the other spices like, peppercorns, cloves, broken cardamom pods, star anise, lichen and hing.
4
parched-fry them till you get a nice aroma for about 5 mins.
5
Keep it aside.In the same cooking vessel transfer in some more dairy spread and transfer in the onions and saute them till they become brown.
6
Once done remove the onions and transfer in grated coconut and toast them until brown.
7
Keep it aside.transfer in the parched red chilies and parched-fry them as well till they crisp up.
8
Once done transfer in all the roasted spices and items required into a mixer along with ginger, garlic and seasoning.
9
Blitz it to a coarse dusting seasoning and store the seasoning for later use.present the kolhapuri Khanda Lasun Masala seasoning liquidize in Bhadang directions (Puffed Rice Snack liquidize) to create a tasty snack.

Recipe Information

Cuisine
Maharashtrian Recipes
Course
Lunch
Diet
Non Vegeterian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#maharashtrianrecipes #lunch #nonvegeterian
Author

Master Chef

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