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How To Make Lauki Aloo Sabzi (Recipe In Hindi)
Lunch

How To Make Lauki Aloo Sabzi (Recipe In Hindi)

This homemade How To Make Lauki Aloo Sabzi (Recipe In Hindi) recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

15 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 3 आलू - छीलकर काट ले
  • 1 लौकी - छीलकर काट ले
  • 2 टमाटर - बारीक काट ले
  • 1 प्याज - बारीक काट ले
  • 1 इंच अदरक - कस ले
  • 2 हरी मिर्च - काट ले
  • 1 छोटा चमच्च हल्दी पाउडर
  • 1 छोटा चमच्च धनिया पाउडर
  • 1/2 छोटा चमच्च काली मिर्च पाउडर
  • नमक - स्वाद अनुसार
  • 1 छोटा चमच्च कलोंजी के बीज
  • तेल - प्रयोग अनुसार

Instructions

1
To make gourd potato produce, first bring to temperature the fat in a pressure cooker.
2
mix in Kalonji to it and let it prepare for 10 seconds.
3
After 10 seconds, mix in shallot, ginger and prepare till the shallot becomes soft.
4
Now mix in the remaining sari material and mix in 1-1 / 2 cup liquid.
5
combine and close the cooker.
6
prepare until the city comes and then reduce the flame.
7
After slowing, let it prepare for 3 to 4 mins.
8
Once cooked, let the pressure filter and open the cooker.
9
combine and dish up burning.
10
dish up gourd potato vegetables with spinach raita and phulka for dinner.

Recipe Information

Cuisine
Indian
Course
Lunch
Diet
Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

40 mins

Total Time

55 mins
#indian #lunch #vegetarian
Author

Master Chef

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