Lamb

How To Make Leg of Lamb Armenian-Style

Name: How To Make Leg of Lamb Armenian-Style
Prep time: 5 min
Cook time: 21 min
Total time: 26 min
Yield: 2 servings
Cuisine: International
Ingredients: 1 Lamb Leg; 1 Bulb Garlic; 1 Bulb Garlic; 1 1/2 cup Parsley; 1 cup Onion; 1 tablespoon Black Pepper; 1 cup Balsamic Vinegar; 1/2 cup Olive Oil; 1/4 cup Mint; To taste Salt

If you enjoy authentic How To Make Leg of Lamb Armenian-Style cuisine, this homemade Lamb recipe is worth trying at home....

⏱️

5 Min Prep

🔥

21 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

1 Lamb Leg
1 Bulb Garlic
1 Bulb Garlic
1 1/2 cup Parsley
1 cup Onion
1 tablespoon Black Pepper
1 cup Balsamic Vinegar
1/2 cup Olive Oil
1/4 cup Mint
To taste Salt

Instructions

Place all of the above fixings into your roaster wok at least two days before you want to eat.

swirl around occasionally throughout the days to distribute marinade evenly.

cook thoroughly at a 350-degree oven for 1 hour to 1 1/2 hours or until flesh is not red when sliced.

You can also make these on skewers if you wish to go through the process of spearing the flesh with other veggies to char-broil.

Freezes well.

Recipe Information

Cuisine
International

Course
Lamb

Diet
Non-Vegetarian

Total Time
26 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

21 mins

Total Time

26 mins

#international #lamb #non-vegetarian

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