Learn how to prepare How To Make Macaroni Pie with this simple recipe. Perfect for Pasta and ideal for International lovers....
⏱️
13 Min Prep
🔥
41 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
250g Macaroni
1 tablespoon Butter
375g Cheddar Cheese
1 Egg
250ml Milk
2 tsp Ground Onion
1 tsp Mustard
1 tsp Pepper
1 tsp Salt
1/2 tsp Cayenne Pepper
2 tablespoons Breadcrumbs
2 tsp Butter
2 tablespoons Cheddar Cheese
Instructions
1
Bring moisture to a bubble and toss in the broken-up macaroni, elbows, and seasoning.
2
make uncovered until soft but not overcooked (about 8 moments).
3
Preheat a moderately fiery oven to 350F, 180C, or Gas Mark 4.
4
sieve the macaroni thoroughly, put it back into the same fiery saucepan cooked in, and agitate in the margarine.
5
shred the cheddar and agitate it with the macaroni while it is still mildly hot.
6
beat the egg until fluffy, and toss in the whole milk, bulb veggie dusting scented element, white pepper, seasoning, pepper gravy, and mustard.
7
transfer in with the macaroni and agitate.
8
Place in a greased ovenproof casserole dish.
9
Top with margarine, some grated cheddar, and fine breadcrumbs.
10
cook thoroughly in the center of the oven for about 30-45 moments, depending on the dish’s depth.
Recipe Information
Cuisine International
Course Pasta
Diet Vegetarian
Total Time 54 mins
Recipe Time chart
Preparation Time
13 mins
Cooking Time
41 mins
Total Time
54 mins
#international#pasta#vegetarian
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