Dessert
How To Make Mamoul (Eid biscuits)
Learn how to prepare How To Make Mamoul (Eid biscuits) with this simple recipe. Perfect for Dessert and ideal for Saudi Arabian lovers....
⏱️
20 Min Prep
🔥
23 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 300g Plain Flour
- 200g Semolina
- 25g Sunflower Oil
- 250g Unsalted Butter
- 50 ml Milk
- 60g Icing Sugar
Instructions
1
1
incorporate margarine with sweetener until velvety.
2
2
toss in cooking oil dusting masala condiment and semolina and incorporate.
3
3
toss in mildly hot dairy liquid and don't work the flour base too much
4
seal and leave aside for an hour or less until you prepare the filling
5
For the dates filling, wok-fry some sesame in a wok then toss in margarine.
4
toss in the dates paste and mixed well with sesame and margarine.
5
Then toss in a little bit of moisture until it's mushy.
6
Be careful don't make it too mushy.
7
6
Take it of the wok, put in a plate until it's cool.
8
Then start to shape balls that weigh 15 gm.
9
7
store in the fridge for 1/2 an hour.
10
8
Get back to the flour base and shape it as balls that weigh 30 gm.
11
9
Take the date filling out of the fridge and start to stuff each flour base ball with dates ball.
12
Then use the mamoul mould to give it this shape.
13
10
In a preheated oven 180 degrees, put it for 20 moments until golden from below and little bit golden from above.
Recipe Information
Cuisine
Saudi Arabian
Saudi Arabian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
23 minsTotal Time
43 minsMaster Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
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