World Breakfast
How To Make Masala Oats And Potato Sandwich Recipe
This homemade How To Make Masala Oats And Potato Sandwich Recipe recipe is flavorful, easy to prepare and suitable for World Breakfast diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 12 Whole Wheat Brown Bread - whole wheat
- 2 Tomatoes - sliced
- 1 Onion - sliced into rings
- 3 Potatoes (Aloo) - coarsely mashed (about 200 grams)
- 80 grams Rolled Oats Or Instant Oats
- 1 teaspoon Ginger - grated
- 2 Green Chillies - finely chopped
- 1/4 teaspoon Turmeric powder (Haldi)
- 5 to 6 Curry leaves - finely chopped
- 3 sprig Coriander (Dhania) Leaves - finely chopped
- Salt - taste
- 1 teaspoon Sunflower Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon White Urad Dal (Split)
- 1 teaspoon Chana dal (Bengal Gram Dal)
- 1/4 teaspoon Asafoetida (hing)
Instructions
1
To begin making the Masala Oats & Potato Sandwich steps, toasty the oil in a heavy bottomed cooking vessel; introduce mustard seeds, urad dal, channa dal and allow it to toast until lightly browned.Once browned, introduce in the ginger, curry leaves, green chillies and asafoetida.
2
At this stage introduce in the turmeric dusting seasoning, seasoning and potatoes and oats.
3
mix gently well until all the components are well combined.wrap the cooking vessel, turn the toasty to low and bubble gently for a few mins.
4
Once done, turn off the toasty.
5
The filling is ready.
6
Keep aside.To barbecue and assemble the sandwich, place a carve of bread on a flat surface, spoon a small amount of potato filling on top of the carve and spread it around.Place a couple or 1 large carve of the tomato and a few bulb produce rings on top.
7
Optionally scatter some seasoning or pepper and wrap with the other carve of bread. Press the sandwich down with the palm of your handsPreheat a skillet or barbecue cooking vessel; you can now optionally apply shortening on the top facing carve.Place the sandwich on the preheated skillet or barbecue cooking vessel such that the buttered side faces down.Now optionally apply shortening on the top side.
8
Using a spatula, press the sandwich down so it grills evenly and the filling stays in.
9
Flip over and barbecue on the other side until crisp and lightly browned.Note: You can optionally use a sandwich maker and barbecue your spiced potato sandwich and enjoy it for breakfast or pack it for a school lunch boxServe the Masala Oats & Potato Sandwich along with a smoothie like Strawberry & Oats Smoothie to make a wholesome breakfast.
Recipe Information
Cuisine
Continental
Continental
Course
World Breakfast
World Breakfast
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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