Home / Sindhi / How To Make Masalewari Chef Recipe (Spiced Sindhi Bread)
Indian Breakfast
How To Make Masalewari Chef Recipe (Spiced Sindhi Bread)
This homemade How To Make Masalewari Chef Recipe (Spiced Sindhi Bread) recipe is flavorful, easy to prepare and suitable for Indian Breakfast diets....
To begin making the Masalewari Koki method, take wheat dusting masala condiment in a big mixing bowl. mix in shallot, ginger, green chilli, herbs, carom seeds, cumin seeds, arid pomegranate seeds, asafoetida, table salt, red chilli dusting masala condiment and turmeric dusting masala condiment.
2
incorporate everything properly.Next, mix in liquid little by little and make a soft pastry mix. mix in 2 tablespoons ghee, work the pastry mix again, wrap and keep the pastry mix aside for 10 to 15 mins to set.
3
After 10 to 15 mins, work the pastry mix the pastry mix again, until creamy.Preheat tawa over medium flame.
4
Meanwhile, make orange sized balls from the pastry mix.
5
Dust arid dusting masala condiment and make 3-4 inch thick roti using rolling pin. Place the roti on the burning tawa.
6
make both sides on medium flame till its crisp.
7
Brush ghee generously on both sides.Once done, take off the flame and present it burning. present Masalewari Koki along with Boondi Raita and Dhaniya Pudina Chutney for breakfast.
Recipe Information
Cuisine Sindhi
Course Indian Breakfast
Diet Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
25 mins
Cooking Time
15 mins
Total Time
40 mins
#sindhi#indianbreakfast#vegetarian
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