Home / Indian / How To Make Matar Pudina Oat & Broken Wheat Tikki Recipe
How To Make Matar Pudina Oat & Broken Wheat Tikki Recipe
Snack

How To Make Matar Pudina Oat & Broken Wheat Tikki Recipe

If you enjoy How To Make Matar Pudina Oat & Broken Wheat Tikki Recipe cuisine, this Snack recipe is worth trying at home....

⏱️

10 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Green peas (Matar) - steamed
  • 1 Sweet Potatoes - boiled and peeled
  • 200 grams Paneer (Homemade Cottage Cheese) - crumbled
  • 80 grams Rolled Oats Or Instant Oats
  • 1 inch Ginger - grated
  • 2 Green Chillies - finely chopped
  • 1 Onion - finely chopped
  • 1 teaspoon Chaat Masala Powder
  • Mint Leaves (Pudina) - small bunch
  • Sunflower Oil - for cooking tikkis
  • Salt - to taste

Instructions

1
To begin making the Matar Pudina Oat & Broken Wheat Tikki formula, first get all the fixings prepped,heat to boiling point the potatoes and steam the peas.Once you have all the fixings ready, in a food processor, transfer in in both the boiled honeyed potatoes, oats, paneer, steamed green peas, grated ginger, green chilies, shallot, mint leaves and chaat masala.liquidize the fixings until the potatoes are coarsely mashed and all the fixings come together.
2
Open the processor and give the mixture a swirl around halfway through so the fixings come together and liquidize again.Transfer the tikki pastry mix into a mixing bowl.
3
Check the table salt and transfer in more only if you feel you require as the oats also have table salt in them.lubricate your fingers with a little cooking oil and shape the Matar Pudina Oat & Broken Wheat Tikki pastry mix into bite size tikkis or large lemon size balls and arrange them aside on a tray.Preheat a skillet on medium fiery up.
4
transfer in a little on on the skillet.Place a few matar pudina oat tikkis at a time on the skillet, splash a few drops of cooking oil on each of the Matar Pudina Oat & Broken Wheat Tikki and prepare them on low to medium fiery up until browned and crisp on both sides.
5
Remove onto an cooking oil absorbent paper and dish up.You can also shape the tikki pastry mix in the form of a cylinder like the kebabs, and insert them into a skewer and barbecue them.dish up the Mint Matar & Pudine Ki Tikki along with a honeyed & well-seasoned Tomato Chutney and a cooling Yogurt Dip as an evening snack along with your Masala Chai or as an appetizer for parties.

Recipe Information

Cuisine
Indian
Course
Snack
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

25 mins

Total Time

35 mins
#indian #snack #vegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

You May Also Like

Easy Crispy Palak Pakora Recipe Recipe

Easy Crispy Palak Pakora Recipe Recipe

View Recipe
Authentic Onion Bajji Recipe -Vengaya Bajji/ South Indian Onion Pakora

Authentic Onion Bajji Recipe -Vengaya Bajji/ South Indian Onion Pakora

View Recipe
Gulab Phirni Recipe Made Simple

Gulab Phirni Recipe Made Simple

View Recipe