Lunch
How To Make Matta Rice Peas Pulao Recipe
How To Make Matta Rice Peas Pulao Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
30 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Red matta rice - soaked in water for 30 minutes
- 1 cup Green peas (Matar)
- 2 Cardamom (Elaichi) Pods/Seeds
- 1 inch Cinnamon Stick (Dalchini)
- 1 Bay leaf (tej patta)
- 2 teaspoons Cumin seeds (Jeera)
- Salt - to taste
- 1 teaspoon Sugar
- Ghee - for cooking
Instructions
1
To begin making the Matta Rice Peas Pulao formula, pressure bring to temperature the matta rice with 4 cups of aqua in pressure cooker for about 6 whistle till they are just cooked.bring to temperature a kadai with ghee, stream in in the whole seasoning like cardamom pods, cinnamon sticks, bay leaf and cumin seeds and allow them to splutter.stream in in green peas, and shallow fry them for 10 seconds.
2
stream in in the cooked rice and mix gently well, scatter seasoning and granulated sugar according to your palate.
3
toss together everything well and let it bring to temperature for 2 more moments.Once done, switch off the bring to temperature and it is ready to be served. present the Matta Rice Peas Pulao formula along with Spinach Paneer Kofta Curry or Palak Paneer and Lauki Raita to enjoy your weekday lunch.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
15 minsTotal Time
45 minsMaster Chef
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