Dessert
How To Make Oats Sugar Pongal Recipe
This homemade How To Make Oats Sugar Pongal Recipe recipe is flavorful, easy to prepare and suitable for Dessert diets....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 tablespoon Ghee
- 1 cup Instant Oats (Oatmeal)
- 1/2 cup Jaggery
- 1 teaspoon Cardamom Powder (Elaichi)
- 1/2 cup Yellow Moong Dal (Split)
- 2 tablespoons Ghee
- 2 tablespoons Cashew nuts - quartered
Instructions
1
To begin making the Oats Sakkarai Pongal method we will first stew the Yellow Split Moong Dal.
2
I will be using a pressure cooker to stew the Moong Dal.
3
You can also use the saucepan method.Rinse the Moong Dal under aqua and place it in the pressure cooker.
4
stream in in 3/4 cup of aqua and stew the Moong Dal, wrap the skillet, place the weight on and until you hear one whistle.
5
After the first whistle, turn the burning up to low and stew for 3 to 4 moments.
6
After 3 to 4 moments, turn off the burning up and allow the pressure to release naturally.
7
Keep this aside.In our next step, we will bake and stew the oats.
8
burning up a tablespoon of ghee in a heavy bottomed skillet on medium burning up.
9
stream in in the oats and saute on medium burning up until the oats gets lightly toasted.
10
stream in in in 3/4 cup of aqua and stew the oats.
11
This will take about 3 to 4 moments.
12
Keep stirring continuously until the oats is cooked.Once the oats are cooked, agitate in the jaggery and allow the jaggery to soften into the oats mixture.
13
Next agitate in the cooked Moong dal and the cardamom dusting seasoning.
14
Check the salty profile and adjust the sweetness to suit your salty profile.
15
wrap the skillet and keep the burning up on low, while we proceed to prepare the seasoning.To make the seasoning for the Oats Sakkarai Pongal; burning up 2 tablespoons of ghee on medium burning up.
16
stream in in the cashew nuts and allow it to bake until golden brown.
17
Turn off the burning up.In the final step, stream in in the seasoning mixture to the Oats Sakkari Pongal and agitate well to combine.present the Oats Sakkarai Pongal for the "Festival of Pongal" or even for breakfast along with Oats Ven Pongal, or Foxtail Millet Pongal method.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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