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How To Make Onion Vegetable Recipe
Lunch

How To Make Onion Vegetable Recipe

Learn how to prepare How To Make Onion Vegetable Recipe with this simple recipe. Perfect for Lunch and ideal for North Indian Recipes lovers....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 15 Pearl onions (Sambar Onions) - peeled and halved
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1/4 teaspoon Asafoetida (hing)
  • 1 teaspoon Fennel seeds (Saunf) - powdered (fennel)
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Amchur (Dry Mango Powder)
  • 1 teaspoon Coriander Powder (Dhania)
  • Salt - to taste
  • Sunflower Oil - for cooking

Instructions

1
To begin making the Pyaz Ki Sabzi directions, first get all the elements ready.
2
strip and cut the baby onions into halves or big chunks.mildly hot a tablespoon of oil in a wok, transfer in the asafoetida, cumin seeds and saunf seeds.
3
Allow them to crackle.Once they crackle, transfer in the onions, scatter some seasoning and make the onions on medium mildly hot until they are well roasted, gets a caramelized color and softened as well.Once the onions have a good color and has cooked through, transfer in the remaining masalas and toss the onions until all the masalas get well coated on it.Once done, check the seasoning and masala condiment levels and adjust to suit your palate.
4
Turn off the mildly hot and transfer the Pyaz Ki Sabzi into a serving container.enjoy the Pyaz Ki Sabzi along with Kadhi and Chawal or Phulkas and Raita for lunch or dinner.

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#northindianrecipes #lunch #vegetarian
Author

Master Chef

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