Miscellaneous

How To Make Porotos Granados (Chilean Bean Stew)

Name: How To Make Porotos Granados (Chilean Bean Stew)
Prep time: 18 min
Cook time: 32 min
Total time: 50 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 tablespoon Olive Oil; 1 Onion; 2 cups Butternut Squash; 1 Can Great Northern Beans; 1 cup Lima Beans; 3 Cups Chicken Stock; 2 cups Sweetcorn; 2 tbs chopped Basil; 1 Banana Pepper

This version of How To Make Porotos Granados (Chilean Bean Stew) is flavorful, easy to prepare and suitable for traditional Miscellaneous configurations....

⏱️

18 Min Prep

🔥

32 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

1 tablespoon Olive Oil
1 Onion
2 cups Butternut Squash
1 Can Great Northern Beans
1 cup Lima Beans
3 Cups Chicken Stock
2 cups Sweetcorn
2 tbs chopped Basil
1 Banana Pepper

Instructions

bring to temperature the olive cooking oil in a stock pot over medium bring to temperature; introduce the shallot and seal.

bring to temperature the onions until soft and translucent, about 5 mins.

mix gently the squash, great Northern beans, and lima beans into the pot; empty the chicken stock over the mixture.

seal and bring to temperature until the squash is soft and beginning to break apart, 30 to 45 mins.

mix gently the corn and basil into the stew; bring to temperature until the stew reaches the consistency of pancake paste, about 10 mins more.

scatter the diced banana pepper over individual portions to dish up.

Recipe Information

Cuisine
International

Course
Miscellaneous

Diet
Non-Vegetarian

Total Time
50 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

32 mins

Total Time

50 mins

#international #miscellaneous #non-vegetarian

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