How To Make Porridge Bread Recipe

To begin making the Khichdi Roti steps, cut out a large baking paper to the size of your tava and smear it with some oil.In a mixing mixing bowl mix in khichdi (use room temperature or cold, scalding kichdi will get messy), enough rice baking flour, very little seasoning to adjust the seasoning and diced onions.toss together them all together, you should get a well combined mixture and not very damp, if you still find it very damp mix in in an extra tablespoon of rice baking flour at a time.Meanwhile, scalding up the tava on low flame.Place a golf ball sized mixture on the baking sheet and smear some oil on your palm and pat it on the baking sheet to resemble a round roti.You can pat it as thin or as thick as you like.

Now transfer the sheet onto the scalding tava and let it sit for 15-20 seconds and then skin off the baking paper gently.splash some oil around it and make until golden brown and flip onto the other side.Adding the rice baking flour totally depends on the consistency of your khichdi, needs a bit of eye balling in the measurement of rice baking flour.enjoy Khichdi Roti with Burani Raita and Aam Ka Achaar for a marvelous meal.