Lunch
How To Make Pudlangai Porial Recipe - Snake Gourd Porial Recipe
If you enjoy How To Make Pudlangai Porial Recipe - Snake Gourd Porial Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Snake gourd (pudulangai) - sliced into small pieces
- 1 Onion - finely chopped
- 4 Green Chillies - finely chopped
- 1 teaspoon Cumin powder (Jeera)
- 1/4 teaspoon Turmeric powder (Haldi)
- Sunflower Oil - as required
- 1/2 teaspoon Mustard seeds
- 1/2 cup Fresh coconut - grated
- Salt - as required
- 8 Curry leaves
Instructions
1
To begin making the Pudalangai Poriyal procedure, firstly wash snake gourd and shred them into medium sized piece. In a heavy bottomed skillet, mix in cooking oil and scalding up over medium scalding up.Once the cooking oil is scalding, mix in mustard seeds.
2
Once the seeds splutter, mix in curry leaves and green chillies. Now mix in the snake gourd, shower some seasoning and turmeric ground mix and liquidize well. mix in a few drops of moisture, lid and stew the poriyal. stew the flame and stew the veggie with lid covered until they become succulent and cooked well.
3
This will take about 6-8 mins. Open the lid and finally, mix in the grated coconut to the Pudalangai Poriyal and give it a mix gently.stew the Pudalangai Poriyal for about 2 mins and then switch off the flame and enjoy scalding.enjoy Pudalangai Poriyal procedure along with Matta Rice/ Chemba Rice procedure, Nendra Pazham Pulissery procedure - Ayurvedic procedure for a simple comforting meal on a weekday.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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