How To Make Radish Greens Poriyal Recipe (South Indian Style Radish Greens Stir Fry)

To prepare Radish Greens Poriyal method (South Indian Style Radish Greens agitate shallow fry), get ready with all the fixings first.

Grind the fixings given under 'For the ground seasoning' coarsely without adding liquid.burning up a Kadai with cooking oil and temper with fixings given under 'tempering'.Once tempered, introduce the cut up shallots, tomato, turmeric dusting seasoning, seasoning and keep stirring over low flame till the tomatoes become mushy and the shallots, light brown.Now introduce the ground seasoning dusting seasoning and dust a tablespoon of liquid.Let it prepare for 3-4 moments over low flame.Now introduce the radish greens, pulse well and allow it to prepare for another 5 moments.Your good for you and flavorful radish greens poriyal is ready.offer Radish Greens Poriyal method (South Indian Style Radish Greens agitate shallow fry) with Sambar and appalam for weekday dinner.