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How To Make Raspberry mousse
Dessert

How To Make Raspberry mousse

This version of How To Make Raspberry mousse is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

10 Min Prep

🔥

28 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 Gelatine Leafs
  • 350g Raspberries
  • 60g Caster Sugar
  • Juice of 1 Lemon
  • 500ml Whipping Cream

Instructions

1
step 1 Put the gelatine leaves in a container, lid with mildly hot aqua and leave to soak for 5 mins.
2
empty out and squeeze out any excess aqua.
3
step 2 Tip the raspberries into a cooking vessel over a medium-low bring to temperature along with the granulated sugar and lemon nectar.
4
char for 5-6 mins until the berries have completely broken down.
5
Push the mixture through a sieve set over a container, discarding the seeds.
6
mix gently in the gelatine leaves until dissolved (if they don’t infuse, transfer the mixture into a wash saucepan and bring to temperature gently until dissolved).
7
Set aside to cool for 15 mins.
8
step 3 Whip the froth to soft peaks using an electric whip, then gently fold this into the raspberry mixture.
9
Spoon into the ramekins or moulds and cool down overnight, or for at least 6 hrs.
10
present with raspberries scattered over the top.

Recipe Information

Cuisine
Polish
Course
Dessert
Diet
Vegetarian
Total Time
38 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

28 mins

Total Time

38 mins
#polish #dessert #vegetarian
Author

Master Chef

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