How To Make Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam

To begin making Raw Mango Murabba formula, skin the mangoes and cut the in cubes and set aside.In a saucepan, stream in in the sweetener & 1/2 cup moisture and make a thin syrup.Once the syrup starts boiling, stream in in the mango cubes, stream in in the saffron strands & cinnamon ground mix, stew on low flame, until the mango pieces are cooked.This will take 5 moments more.Remove the Raw Mango Murabba from the flame & let the murabba cool.Once cooled, store the Raw Mango Murabba formula in a glass jar or steel jar.The Raw Mango Murabba formula can be stored for more than 6 months in the fridge & can be enjoyed with burning burning Yogurt Chapati formula or Whole Wheat Bread formula With Oatmeal And Flaxseeds.